Dinner choices

 Yesterday in order to meet my desire that I work as little as possible on Sundays I fried up one of the packages of pork that I purchased a couple months ago and froze. I almost didn't cook them up because I was kind of tired by the end of the day and thinking of all the work it would be to fry them up especially the way that I was thinking of doing it with the pieces dredged in oil and flour- - I believed I wrote about this last week sometime. Anyway, I must have gotten a second wind or something so I pulled them out of the freezer yesterday thought them out and fried them up last evening and I was surprised at how good they tasted not at all so I remember the minute didn't have hardly the bad backup taste are the odd backup taste but I associated with pork. Again there was even more pork in the packing room tonight I had quite a bit of leftovers which I didn't put away in a plastic bag or anything I put them on a paper plate then shoved them into the refrigerator to chill for the night.

This morning of course I was up fairly early so I could be sure that I was ready to go by the time I had to leave for coffee with the kids. Once again it was a great experience I really do enjoy visiting with these young folks. I'm terribly interested in what they're up to and what they're doing with their lives. We had breakfast and did a fairly decent visit then went on our ways. It looked like it was shaping up to be a beautiful day but I really had no place to go and I didn't want to spend money if I didn't have to. So instead of being out and about enjoying the beautiful day I was inside watched a couple movies and for dinner had a large piece of the pork that I cooked yesterday which was great! Now, I'm quite intrigued that the idea of cooking these pieces of meat the way that I wanted to with the egg Coating in bread crumbs. I'll bet they're great I've even thought about doing that with pieces of spam to see what they would come out like. I may just do that this would greatly add to my dinner choices.