Thoughts on food

 Today looks beautiful actually no clouds just beautiful blue sky with lots of sunshine. I rolled from the back door up to the front office where the laundry is at just to see how cold it was it was cold enough to what we stay the rest of the day inside enjoy the beauty of the day from little apartment. Experience wise the day was rather dull but I did enjoy the day in the apartment. I didn't make anything I thought about doing a cake but I'm not ready yet for that and I also thought about putting together a meatloaf but I don't have a green pepper. I'm sure there's been many a meatloaf belt without a green pepper in fact I've done that in it comes up pretty decent. The onions save it a lot if you ask me but I would still like to have a green pepper so I will put it off, that is the construction of a meatloaf until I can give my hands on a green pepper which might mean a roll to the store tomorrow. They might be cold but if I dress up warm maybe wrapping a red blanket or something I should be okay. I still have a couple of jalapeno peppers pickled peppers left over from the concoction but I don't think that's what I want as far as deep green pepper flavor that happens with the meatloaf when it's done right. If I could pull off a fairly decent meatloaf tomorrow that would mean I would have meals for Sunday. I do have meals actually Frozen in the the Skies of meat burritos or pot pies Etc. I also have a can of meat corned beef that I can make a nice Frank with. I've been talking about doing this for some time I'm just somewhat intimidated I think by trying to put together another corned beef dish. I shouldn't because I've done it so many times in the past and it really is the kind of meal that makes great leftovers. I've also been toying with the idea of taking the number of those beef stew cans I'd gotten from the Mormon food boxes and dumping them into One Bowl so it's like a major dish of stew and then whenever I needed to meal I could just dip it measuring cup or whatever into the stew and I would always have a meal ready to go. I know it's weird but so many times I would have a meal of something from the pantry but means I'd have to fetch the can open it up heat it up and then do the clean up afterwards. If I do this plan open up four or five cans of stew and then to one container that way I can just have it whenever I want. This would allow me to move a lot of cans through my storage as well as having more full meals that's sort of been my goal. I still have to work on vegetables and fruit. I do however try to keep fruit like grapes close by and I do have cans of fruit which I would enjoy better if it wasn't such a task getting them out.