Cloudy day spaghetti

I don't know what it is with me but I just can't seem to enjoy the warmer days outside. Even if the temperature is pretty respectable like in the'60s, low 60s but still that's pretty warm I get out in it and I can't really be comfortable. I'm okay on these semi warm days if I have something to wrap around my neck which basically keeps me warm I was also a little concerned because I could barely get dressed it seemed like today especially by 9:30 which is the time I like to go over to the coffee shop on Saturday mornings. Anyway I lost both shoes as I was trying to get my shorts up over my hips and just didn't want to take the time and the struggle to put or to try to put them back on the shoes. Thankfully I have a long enough shirts that I can pull them down over my hips at least to the point where I think I look presentable if not legal. I don't know why I'm so focused on being over at the coffee shop because I never interact with anybody not really. Today was a pretty good day actually quite a few folks and it seems pretty busy I lucked out and someone found a table for me because all the regular tables were taken my benefactor found one in the corner and Drug the table the way out to where I was sitting. Fortunately, I remembered my cell phone this week and I could bury myself in my cell phone search. I hope I didn't look to hiboyish. I realized the shirt that I wore today had some major holes in the sleeves which I conned myself into believing no one else can see them cuz I pushed the sleeves up over my elbows. I'm sure everybody is aware of my particular look but nobody says anything and that's good. I noticed a lot of them looking at my feet. I think my feet still freaking out quite a bit. But that's okay I don't think I would do this if it were some other joint. I feel quite comfortable at the coffee shop and do look forward to my times there on Saturday mornings. I didn't go anywhere else today and spend the afternoon making spaghetti. I was really interested in utilizing some of the canned ground beef I've been hoarding for the past couple of weeks. I really had a strong belief that if you treat it just right it'll be okay. I dumped the can juice and everything into a frying pan on the stove added the processed onions that I had chopped up and the few garlics and cook them with the ground beef for I don't know maybe 20 minutes. I won't say that what I made tastes funny or that the ground beef tastes funny especially when you start adding things like onions and stuff to it but it must taste different enough to that I noticed. I had a can of spaghetti sauce I found in my closet I'm out of that to the whole concoction then let it cook for a good period of time. I made sure not to burn anything. Next I decided to cook the spaghetti and that was spaghetti I found in the can section somewhat in the back. I had used the first half of this pack of spaghetti sometime during the Autumn or winter. But first I could not see any bugs or anything shit pretty good it was only after I started adding it to the water the boiling water that I noticed at least one petrified closet mouth or whatever those are little things I gave up on it I didn't care I figured if I was going to boil the hell out of it it would cancel out anything that may have survived. I borrowed it really forgot quite some time until the noodles became Supple to the point that I felt they were done they didn't crunch anymore when I chewed one or the other. I drained the water then out of the spaghetti sauce as it was the mixed everything together. Still doesn't taste like spaghetti sauce that I've made before and I don't know what the difference is I think I need some kind of sweetener or something but I could be wrong it's good enough however for me and it'll be good to have on those meals when I don't want to do anything else and it'll be in the refrigerator and ready to go. That really kept me busy for quite a part for this afternoon.