1 Sunday morning breakfast

 I made garbrock this morning! The making of this dish, one of my favorite dishes, was the high point of my day. The weather lady said the day was going to be beautiful and it looked like it was actually from what I could see out my windows of the apartment. I made garbrock because I didn't go out to breakfast this morning cuz the kids are gone on vacation and Thanksgiving dinner- ing. I was feeling pretty good because I woke up and the clock said 7:00 a.m. and even though I went to bed around 1:00 a.m. finally I never sleep that long uninterrupted. I wish I knew if this could be programmed into regular sleeping Cycles cuz it was great. Because I've been doing this breakfast thing with the kids for a bunch of months now haven't been doing my regular morning Sunday morning cook thing. I do like to cook and many times on Sunday mornings it seems like the right thing to do on that part of the day.

I us used e the Frozen hash browns type potatoes in the freezer actually tater tots, and frozen broccoli. Typically I like to use fresh broccoli but I bought the frozen broccoli specifically for a test to see how well it worked in my dish. It's been up there for 4 or 5 months now and I'm glad to report that the frozen broccoli work just fine now I want to use the other half of the package to see if I can make some beef and broccoli Asian. I love beef and broccoli from the restaurants when I go Asian I would love to know how to make it. I did come across the recipe couple days ago on my internet feed that looks like it wouldn't be too hard. The only drawback is that I gave away my Asian type sauces that I've been carrying around for decades I've never really used. Now I'm tempted to go out and buy at least the sauce that isn't fish sauce per se. I wish that didn't intimidate me so much the fish sauce. I think I would try to use flat steak or flank steak. Maybe marinate it the night before and soy sauce or are the Asian Sauce and see how well it works in the broccoli and beef. I was thinking I could even use just a can of gravy and mix in the Asian Sauce and how about that would really work well with the broccoli and beef make a pot of rice and I would be set. Now I just got to get up the courage to do the whole cooking thing. Tomorrow however I plan to bake a roast or roast a roast or whatever the verb is for processing a hunk of beef sitting in my refrigerator. I need some carrots I should have got some the other day and I don't know if I will get them tomorrow before I start the roaster start the roast run across to the market and pick up four or five carrots and then threw them in the Crock-Pot when I get back. I have the taters and whoever else I think I might need. I'm not sure what's provoking this severe strain of Domesticity maybe I'm just prepared for winter…