Fried Chicken yummers

 

Well, I did it. Remember the chicken legs I purchased last week then I had it in the freezer that I thawed them I'm out and I was going to cook them on Saturday so I'd have them for Sunday that didn't work out and then I threw him back into the freezer and then last night I pulled the legs out again and hope they be thought out in time for dinner that didn't happen in fact I even opened up the packages cuz they outside look like they were ready to go but when I started to work with him they weren't I put the package back into the refrigerator and was committed to cook them up tonight or today sometime but the same time I knew it was Tuesday and that meant I had to be gone early downtown for my assist meeting and basically hope that I would be able to have the energy that when I got home I'd be able to cook the mess up. When I got them out yesterday I actually tore the plastic off the package half of it anyway so half of them were exposed to the air all night long on the other half were basically under the plastic they all seemed to cook all right to fry all right. I wish I had stopped and gotten a box of shake and bake but I didn't on my way home I just wanted to get home. And I guess I could have put them in the crock pot but I just really wasn't in that much of a mood to do something new and to me putting those things in the Crock-Pot would have been something new. Plus I want to make sure I have enough barbecue sauce when I do that to really barbecue up the legs. I'm going to do them shortly so hang in there. I only used one frying pan tonight the last time I did it I had two frying pants kept me hopping pretty bad so tonight I just used the one pan and did four legs at a time which kind of turned out okay. The second batch got a lot more charring on them than the first but I ate a leg from each batch and they were good enough for me and it'd be good enough to skin and put in something like Frank or rice or something like that it'd be good donor meat for whatever meal I can think up. I finished cooking them about 3 hours ago now and they've cooled down enough that I can put them in some form of container and our plastic bag then throw them back into the refrigerator and then I can eat them when I want to over the next couple of days.

I was pleased but somewhat concerned about my trip into the office today. It was definitely spring it felt like. I wore my red coat anyway and I was glad that I did I had to wait about 20 minutes at the bus stop and it could have gotten chilly. But I was able to wear my stocking cap in my red jacket and when the sun was out or when I was getting direct sunshine it felt warm it felt like spring and like I said it was somewhat concerning because this is going to make a hell of a drought this next summer unless major events happen that increase the moisture in this area- - I don't think that's going to happen