Today
really wasn't a bad day it was just cooler than it has been with a
cold front which wandered in after yesterday's warmish 70°. I one
point did go out to test the day to see if the day and sunshine was
warm enough to sit out and read there was not enough warmth for me.
However, during the night and one of the many times I woke I got to
thinking about the possibility of making more be stroganoff. Remember
last month I made maybe a couple weeks ago I made the stroganoff with
meat that I got from the food bank. It turned out great and the day
was a perfect day for such a challenge. I did not have beef like I
had before. Last time I used still beef I got from the food bank
frozen it worked out perfect. But, I remembered I did have canned
beef.
The
canned beef I gleaned from food boxes. When people get their food
boxes on the third Friday of every month here at the apartment
complex, they put all their food they don't want on the sharing
shelf. I know I've talked about this in the past but a number of
those offerings were cans of beef large number 303 cans of canned
beef in juice. “In juice” is written on the outside the camp plus
a lot of other federal writing. These cans of food/meet were canned
by the USDA. I was a little intimidated by the canned beef until I
forced myself to open one couple months ago just to see what it was
and how I could use it. It was interesting. On a lark I trouble the
Internet to find out if anyone had ever talked about the USDA beef or
had any idea of how to use it and I found this great website of
recipes from the USDA food program. The document was written in 1935
or 36, amazing! You will remember that. Was smack dab in the middle
of the Great Depression which I'm sure is how the USDA got started at
least these food programs. Over the years I've handled a lot of USDA
food in different capacities and programs I worked in. Usually,
delivering this food to low income folks. In Nampa Idaho when I
worked at the clinics we channeled great quantities of USDA cheese,
macaroni, fruit, beef and other food products. It's amazing. I think
USDA works in contract with many many farmers purchasing their
produce so that the farms don't go out of business yet must get rid
of this food one where the other. Amazing, so much food.
Anyway,
I figured canned beef is beef, I guess I could have the be stroganoff
completed long before the other had taken but I let it cook all day
anyway. I was a little bummed because what I thought were huge chunks
of beef ended up breaking down during the cooking process. All the
other reason I chose today to make stroganoff was I also had a packet
of mushrooms sliced and ready to go. I knew if I did not use the
shrooms today they would go bad. I know myself. Now most talk myself
into keeping them out for pizza but I knew I'd better do the
stroganoff I was up for it. I made it. It's a little more soupy than
the other stroganoff was which kind of bums me out but I think it'll
stiffen a little bit over time. I cooked the mess all day and I'm
debating whether to do noodles are makes potatoes or something. But
probably eat enough today. I really try to limit the amount of intake
today and yesterday. I love my day of cooking but hated the sore butt
that I have, hopefully tomorrow I will feel better.…
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