I know I'm going on and on
about living on my own, living in the apartment and digesting to all
the love. What I'm finding this challenge of adjustment is like
everything else which is happening to me at this point in my life.
Starting out a new at 65 is a totally different experience of
starting out at 30, My age when I had my first divorce. I was working
full-time and had a couple good friends who helped me through this.
Working full-time is really insists – – I didn't realize how much
– – not having to deal with the pain/boredom/futility of being
alone. Going through this now, being much more dependent than I have
ever been since my accident, having to employ on health people and
keep myself occupied and out of trouble really is a challenge. I few
things in a weekly basis that I do excuse me focused sort of but then
there's all kinds of time I have which is kind of like downtime that
I feel I should be doing something and I'm not. I'm proud of myself
in that I'm not watching a lot of TV I did go through number of red
boxes last week but those movies are kind of unfulfilling. I'm glad
that I have read boxes close as I do but I think I'll wait on them
and watch them only on special occasions.
I'm kind of proud of
myself. I have begun cooking earnestly. I note that I'm cooking a lot
of starches and fats but I'm eating cautiously and stretching out a
can of Corned beef for a number of meals rejecting puts me in my
1800 cal a day cycle. I purchased bacon, eggs some vegetables not
much though raw vegetables, Carrots celery and onions. I Even
purchased a pack of steaks which I froze Except for one After
marinating way too long. It's pretty salty and still pretty tough. I
don't know when going to do with the rest of the states I think you
have three more in the freezer. I may get a hammer and pound the
toughness out just for the fun of it. I still have a number of meals
and going to prepare this week. Most spectacular is going to be this
roast I purchased earlier in the week. Beautiful pot roast that I am
going to cover with Lipton soup then cook for 6 to 8 hours in my
crockpot. This should be a lot of fun make the place now really
great inhibitions that eat for a couple of days. The meat is way more
than I need I feel guilty that way but I figure I'll do okay. What
about the roast I also bought 2 pounds of hamburger 1 pound I froze
that I want to make into a meatloaf the other I fried up with onions
and garlic and have been using it with Corn tortillas and purchased
about the same time. Cottage cheese and grapes, bananas and
orangesI'm doing okay for being 65 and on my own. I doubt I could
have done any of this on my own say havingthe help from family and
friends has made all the difference. I hope I can sustain this level
of independence soon earlier I'm going to fail,, I'm making what can
you expect? But it won't be today.
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