My cleaning person did not
make it today. Seems like she had the opportunity to hook up with an
older guy to do some camping. This is not a shock because she was
talking about the campout yesterday and I told her I would not
Siegert Monday but she seemed adamant to show up today but then I got
the call this morning you want to leave at 8 AM rather than 10 AM.
The kitchen is a little traumatized from salad making procedure
yesterday but I did wash the dishes and I just need to sweep the
floor. Then just hold my breath until Monday and I should be good to
go.
I really don't get mad
very often especially over things like cleaning people not showing up
for work. After all, that's 40 bucks I save on they don't show up for
their two-hour shift. The only thing I'm out is a little
socialization and I can get that by heading across the street from my
weekend “essential” market run. It's hard to be social behind a
mask. I wish I could convey more with my eyes but sometimes I think I
do. But get used to it, get used to the mask this is becoming the new
normal. Maybe they'll develop a transparent mask that will allow us a
modicum, social activity. Kind of funny I still smile big at a person
that I pass in the market especially one who stops to help me get
something down from an upper shelf. I say “thank you” and try to
do so happily but without the accompanying smile seems a little flat
and dull.
Good try something new
today or tomorrow depending on my energy levels. I've thawed out a
pound of ground turkey which I am going to try out and see if I can
turn it into turkey enchiladas. I know your typical Hispanic family
doesn't do a whole lot with ground turkey but since I've got it and
I've tested the turkey with ground beef in the Gulf and it came out
stunningly I think enchiladas should be my next step. Over the years
of accumulated a couple cans of enchilada sauce from the half corn
tortillas in the refrigerator that I really need to use, cheese and
onions I think everything I need now just the intimidation factor is
all I have to get over. I think like many of the dishes I make a make
an incredible mess and many of the dishes don't look like magazine
level portrayals but all in all I've got it tasted pretty good and
reports I've gotten back is that the flavors all right.so I should be
okay the only real issue is the amount of calories I will intake from
my enchilada production. I pretty much resolved and got a live, I've
got to eat and I'm going to enjoy doing both and not worry about
calories as much as I have been over the past couple of months.
However, I will tell you that I did purchase to heads of lettuce and
a nice head of cabbage and a new vinyl tomatoes so I'm set for salads
I'm kind of excited for this next week of dining…
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